Bombo Foods
Chef Mark Peel fires up steel jacketed steam kettles to create fine-fast dishes steeped in rich, complex broths. As one of the fathers of California Cuisine, Chef Peel brings you only the freshest,...
View ArticleTraxx Restaurant
At the Traxx restaurant, diagonally across the grand concourse from the bar, diners sit at white-clothed tables in front, lingering over lamb chops or red snapper as they wait for their train to be...
View ArticleWater Grill
Downtown landmark presents a wide array of delicately prepared seafood in a relaxed, elegant space. The post Water Grill appeared first on Happening in DTLA.
View ArticleFisherman’s Outlet
Established in 1961, Fisherman’s Outlet is a family-owned seafood restaurant located at the crossroads of the historic merchant districts. Recognized as a landmark institution by the Los Angeles City...
View ArticlePrawn
Chef Mark Peel, regarded as one of the founders of California cuisine, brings fast-service fish to the Market with broth-based, seafood-focused dishes cooked in steel-jacketed steam kettles. Located at...
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